Impastato's Restaurant Menu (Update 2025)
Welcome to Impastato's Restaurant, a hidden gem nestled in Metairie, LA, where Italian cuisine reigns supreme. This charming eatery boasts a diverse menu that caters to all tastes, featuring an array of vegan and vegetarian options alongside classic Italian dishes. Whether you're in the mood for a cozy family dinner or a night out with friends, Impastato's offers a relaxed atmosphere with outdoor seating and private dining options.
Some highlights include their expertly crafted pasta dishes, made from fresh, flavorful ingredients that transport you straight to Italy. The restaurant’s full bar and happy hour specials provide the perfect complement to your meal. Plus, the accommodating staff ensures a delightful dining experience whether you dine in or take out.
For a taste of authentic Italian fare in a friendly environment, look no further than Impastato’s—where every meal is a celebration of culinary excellence.
Dolce Dessert
Cannoli
Toroncino
Cassata
Spumoni
Vanilla Ice Cream
Amaretta Parfait
Bananas Foster For Two
Cheesecake With Raspberry Topping
Tiramisu
Chicken Abadie
Chicken Breast pan Sauteed with rosemary, garlic and Cajun seasonings the flamed with vermouth, served over a bed of cappellini
Insalate Salad
Chef Joes Dinner Special
Fresh Fish Marianna
Pansauteed fish with artichokes mushrooms.
Veal Payton
Baby white veal, breaded panfried, then topped with a sauce of lemon, butter,
Shrimp Scampi
Jumbo shrimp in lemon butter.
Fresh Fish Payton
Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
4TH COURSE
Primi Appetizer
Stuffed Mushrooms
Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
Joanne Caldcleughs Crabmeat Canneloni In Season
Rickey Jacksons Crab Fingers
Shrimp Scampi
Jumbo Gulf shrimp sauteed in lemon, butter, parsley with a light touch of garlic
Shrimp Nonna
Baked Oysters Heebe
Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil
Oysters Norman
Oysters sauteed in butter, imported cheeses, shallots and our own special seasonings
Fettuccine
Homemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns
Pasta Ascuitta
Homemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper
Wendy Smith Moffetts Penne AllArrabbiata
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
Seafood Gumbo
Zuppe Soups
Primi Piatti Entrees
Ricotta Ravioli
Homemade pasta stuffed with imported cheeses, then
Keith Beth Depass Cappellini
Homemade pasta with tomato gravy, served with a meatball or Italian sausage
Veal Goux
James favorite recipe. Baby white veal, pansauteed with tomato gravy, onions, bell pepper and Italian seasonings.